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I love eggs. But not enough to pay 4+ dollars a dozen for those laid by chickens whose "free range" status is at best semantic, and at worst, an outright lie (I'm speaking of commercial ventures here).
The flavor difference is noticeable (I've tried them all). But it's not a dramatic difference, in my opinion. Certainly not worth the extortionate prices they're asking for something that still needs to have poop cleaned from it before it goes to market.
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