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Originally Posted by GtrsRGr8
The beans or the BBQ?
As far as beans are concerned, you'd need to look for a cookbook for goober peas (peanuts)--they're kind of like a bean (I think that they're actually not a nut, either, but I've forgotten now what category they supposedly fit into) and they grow all over south Georgia, as I'm sure that you know.
As far as BBQ is concerned . . . . I don't think that anyone in Georgia can make good BBQ. I've tried joints all up and down I-75, and I haven't found a good one yet. Maybe you could find some good BBQ if you're in Georgia, but close to South Carolina or north Alabama . . . .
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Quote:
Originally Posted by Cinisajoy
Well now, the thing is you can't get good BBQ on the frontage road of the Interstate. You actually have to turn left or right and go into the actual towns.  |
You need to get out away from the interstates to find good BBQ. We have Big Nicks in town here. They are more a Southern cooking restaurant than a BBQ place. But, their smoked spare ribs and beef brisket are some of the best I have ever eaten. Their brisket would give the best places in Texas a run for their money. And yes I have lived in Texas and my wife is from there. The good places are independent not chains an d you usually do not find them along the Interstates.
Apache