An iron skillet is essential in the Southern kitchen. The only real use for one, tho' is for makin' conebread. But this cookbook seems like such a crowd-pleaser, I'ma goin' a post it anyways. I might even havto buy it my self.
4.9 (20) at Amazon; 5.0 (2).
The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share. By Elena Rosemond-Hoerr.
$1.99. Can't find no regular price fer some reason.
It's got 230 pages. Their must be a heap of recipes in this here book! Ooo-wee!
https://www.amazon.com/Southern-Cast.../dp/B0713RY5Z2.
A peice of ad vice: Make shore that you cook up a mess o' collard greens, or poke salat to go with yore conebread!