The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant. By Judy Roger; Gerald Asher (contributor).
A little too hoity toity for me, and not really my kind of food. But the book's huge (570 pages); very highly rated at Amazon and GoodReads, and--I've saved the best for last--it's only $1.99, a sweet 92% off of the digital list price ($24.49). I
had to post this one.
https://www.amazon.com/dp/B00IFX1L0W.