I like my oatmeal on the edge of chewy. I nuke a cup of water till it boils, and then remove the water from the microwave. I dump 2/3 cup (or so) of old fashioned oats into it. (NEVER the instant or even the Quick.) After it sits for a minute, while I gather the brown sugar and butter, and my ice tea from the frig, it's ready to eat. So not actually cooked at all.
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