I use 1:3 steel-cut oats, usually 1/2 cup oats to 1 1/2 cups almond milk, pot-in-pot, with usually two tablespoons of chia seed. That's two servings, one for today and one for tomorrow. Cook on manual high pressure for 10 miinutes, 10 minutes NPR. It tends to thicken as it stands and in the fridge so I'll add more milk to get it a bit creamier and add other goodies.
