Quote:
Originally Posted by DreamWriter
I make a batch of seven hard-boiled eggs each week. They're so quick and easy to peel! Just place eggs on a rack with 1 cup water, cook on high pressure for 2 minutes, let pressure release naturally for 15 minutes, and then place eggs in refrigerator to cool (no ice bath).
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My wife does 4-4-4:
4 minutes high pressure, 4 minutes release, 4 minutes ice bath. Also perfect.
Please tell me your oats process. I tried a few ways but always go back to slow cooker. (1:4 oat to liquid ratio, usually half-and-half or some mix of milk and cream, put on at bedtime, eat at breakfast, yum)