Quote:
Originally Posted by ApK
And then, yeah somethings develop a lot more flavor and tenderness in a lot less time, and that's nice too. (The ribs come to mind again...love the ribs.)
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I made pork ribs in the Instant Pot several nights ago. SO tasty! I also pressure-cooked potatoes and eggs together for potato salad that day.
I make a batch of seven hard-boiled eggs each week. They're so quick and easy to peel! Just place eggs on a rack with 1 cup water, cook on high pressure for 2 minutes, let pressure release naturally for 15 minutes, and then place eggs in refrigerator to cool (no ice bath).
I also make chicken (whole or parts), pork chops, steel-cut oats, spaghetti, a variety of soups, yogurt, beans/chili, brown rice, stew, roasts, cheesecake, etc. Truly, the Instant Pot has changed my life! I eat much more nutritious meals than I used to. It makes enough for days of leftovers, too, since there are only two of us. Cleanup is super easy with the stainless steel pot.
I do agree that prep work is a pain...chopping veggies, etc. But I clean up my preparation mess while the IP's cooking unattended, leaving fewer items to wash after dinner, so it works out fine.
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