I love the Instant Pot for one pot dried bean dishes. No overnight or quick soaking, little extra time on the cooking, saute the onion etc right in the pot before throwing everything else in. I cook a lot of dried beans (no, I'm not vegetarian, but they make for a nice lunch for work). It's also great for cooking steel cut oats, and they save well (unlike old fashioned oats) for breakfast another day. I've been meaning to try spaghetti in the IP but haven't yet. Veggies are very quick to cook also, and another favorite is spaghetti squash.
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