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I still have an "old-fashioned" stovetop pressure cooker, because a boyfriend made such yummy broccoli using a pressure cooker. But I haven't used it in years, and worry about the safety of using it (and about my technique in doing so).
I've been trawling the web, saving recipes for food that I already like, and would be likely to cook, if I got an IP. Since I currently only do frozen pop-in-the-oven chicken, the Instant Pot *might* get me eating better, on the nights that I'm home to cook. Maybe.
(However, it's less tempting, because I *already have* a slow cooker, and a rice cooker, which can steam.) We'll see whether I can continue to resist the "it's new" urge.
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