Quote:
Originally Posted by Cinisajoy
Or you can wait till winter.
I don't think the carrier would appreciate a sticky melted cake.
And the wish was for a meat cookbook not a cake.
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Oh, I thought that it was a general statement.
If you do it right, the cake icing will not get sticky--it's hard, and won't hardly melt. That's the "old-fashioned" caramel cake.
Has any other MobileReader had experience with an old-fashioned caramel cake?
Oh, and add some homemade vanilla ice cream with it and . . . there are no words to describe the ecstasy.