Quote:
Originally Posted by GtrsRGr8
Who are you going to believe--all of them or me, your favorite cookbook poster?
Sorry about the mistake. Where I live now, neither one are big. Now boiled peanuts--that's big. I hear very, very, very little nowadays about c & c's.
BTW--Cracklin Cornbread is awesome. I guess that you just throw those babies in the mix and everything works out. They don't rise to the top, they stay mixed in the cornbread.
Unfortunately, it's been probably 30 years since I've had any. A restaurant with real, real, real country food served it. This was in Tennessee. I liked to pour some sorghum molasses on my piece. Um Ummm!
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I was afraid someone had told you a tall tale to get you to eat internals.