Quote:
Originally Posted by GtrsRGr8
BTW--Cracklin Cornbread is awesome. I guess that you just throw those babies in the mix and everything works out. They don't rise to the top, they stay mixed in the cornbread.
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Come to Kentucky I make Cracklin Cornbread at least once a month.
But then I LOVE pork bellies, and cracklins.
BTW: Cracklins is the skin and fat from a hog. Not the internal parts. Chitlins is the internal parts.
