Quote:
Originally Posted by yvanleterrible
All of this is reminding me that sugar time is just one month away. Hmmmmm!
We go round to a real sugar shack, in the woods with no electricity. They cook on woodstoves, the places is heated with woodstoves, and the sirup is prepared with a woodburning stove.
One thing though. No one breaks egg anymore. They all use powdered egg preparations. Yuck!
Hey ! VR!.... Come back! I won't give you any!
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I"ve never had real syrup. Just the 'Log Cabin' kind. I think its 'maple flavored'
