Quote:
Originally Posted by Dazrin
I assumed that but wanted to be snarky.
It seemed to match the tone of this thread.
/Loves me some meatloaf.  |
I laughed at your post. I once made some rolls that would break a kindle. I have since learned there is a difference between a warm spot and a hot place.
If you want my meat-fall-apart, you have an open invitation.
Now for an advantage of an ebook, at least someone can't cover part of a recipe with big X labels. Just saw that one in a used cookbook I bought the other day.