Quote:
Originally Posted by Apache
Salt should also have been added to the dry ingredients before breading the okra.
Apache
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Yeah, I think that I would have done it at that point, too. It wouldn't stick very well after the okra had been cooked.
Since you live in South Georgia, I'll mention that the restaurant that I was talking about is Ole Times. They are all over south Georgia, up to maybe Warner Robbins, and have at least a couple of stores in north Florida (one in the Panhandle; one in north central Florida).