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I grew up on NYC/Northern NJ pizza. The only other place I've found "good" (like in da days of my "youte") pizza is Rhode Island. And I only go to Mom & Pop pizza shops -- which are easy to find around here. I take my pizza plain, or with one topping consisting of pepperoni, mushrooms, peppers and onions, or sausage.
Last edited by cromag; 03-07-2017 at 02:31 AM.
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