Quote:
Originally Posted by issybird
The pizza here isn't very good. It fails on all the basics: crust too thick, not enough sauce, too much cheese. Worse, they put all sorts of things on them. Almonds! Potatoes! Broccoli! It's surreal and an affront to my native New York palate.
Here's an old pizza poll that I think lays the options out pretty well. |
Wow! St Louis style is like cracker thin crust with provel cheese, the sauce is thin and the toppings are plenty. It's cut into squares. Hubby doesn't care for it but he will eat it. It's very good but not very filling. I get mine with lots of bacon and add pineapple. It's my favorite.
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