Quote:
Originally Posted by Cinisajoy
I wouldn't touch it with a 10 foot pole. I've seen his corn tortilla recipe. I'll stick to my Mexican cookbooks by actual Mexican cooks. Not some guy that needs a digital thermometer to make something as simple as corn tortillas.
Though that is a good price.
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Keep in mind, he's writing the cookbook for non-Mexican cooks. People who didn't grow up knowing when a tortilla "looks done".