Quote:
Originally Posted by Cinisajoy
Was it tomato sauce based? I don't know why but it sometimes forms air bubbles and sauce goes everywhere. No pasta or pressure needed. I've made volcano sauce more than once. Though yes since the macaroni has holes, that could be part of the problem.
I'm glad you weren't hurt.
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No cream sauce based. The holes are a good point. I've made it with egg noodles, bow tie but never with macaroni. I guess I won't try Penne in it either.
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