Quote:
Originally Posted by GtrsRGr8
However, the book might have a little bit more credibility if it was written by someone, say, Sanchez, Garcia, Rodriguez, Martinez . . . . instead of two people named Bayless . . . . ha
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Actually Rick Bayless is a well-known chef who specializes in Mexican cuisine. Check him out
http://www.rickbayless.com/ For cookbooks I want a paper book or I would be all over this! I might talk myself into it anyway...