Quote:
Originally Posted by Cinisajoy
I do cook with olive oil. I haven't noticed much flavor to it.
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If you mean cook as in with heat, the flavor of olive oil will be muted and using evoo would be pointless. I guess it would destroy some of those nutrients koland mentioned as well. Evoo is typically best for use in stuff like dressings, or as finishing oil where you really taste subtleties in the ingredient.