Quote:
Originally Posted by GtrsRGr8
I don't make my own salsa, but I can try that recipe with some store-bought (good quality--I like "Taco Bell," believe it or not. It tastes nothing like (i.e., it's far better than) anything that you can get at the TB restaurants).
Oh, if you don't do the cheese thing, I wouldn't want either beef or chicken. Since you live in Texas, I'd like something more natural to Texas--like Armadillo (no road kill, though, please) or rattlesnack.
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And why not. All you need is a couple of tomatoes, a jalapeño, an onion, a lime and a bit of cilantro. All but the cilantro is on the front produce display at Walmart along with lemons and avocados. The cilantro is by the lettuce. Just chop the vegetables finely toss in a few cilantro leavesand squeeze the lime over it.
Ok, I will do the cheese since both Amarillo and rattlesnake are hard to come by.
Hey tablet that was supposed to be armadillo not Amarillo.