Quote:
Originally Posted by Cinisajoy
I am thinking with some real finely diced onions, and about 15-30 seconds in the microwave, it might be good. I think I would use Fiesta or Mexican cheese instead. Kraft, Walmart and an assortment of other companies make it and it comes pre-shredded.
On your rotel...next time make your own salsa and mix that in with velveeta.
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You're coming around to my way of thinking . . . .
I don't make my own salsa, but I can try that recipe with some store-bought (good quality--I like "Taco Bell," believe it or not. It tastes nothing like (i.e., it's far better than) anything that you can get at the TB restaurants).
Oh, if you don't do the cheese thing, I wouldn't want either beef or chicken. Since you live in Texas, I'd like something more natural to Texas--like Armadillo (no road kill, though, please) or rattlesnake.