Quote:
Originally Posted by GtrsRGr8
Well, with a good one, it has a lot of cheese, and only a tiny bit of onion, finely chopped, mixed in the cheese. It's hard to get a Mexican restaurant to fix one right for me, though, because there's usually a language barrier when I try to communicate what I want. (Maybe President Trump will require all immigrants to learn English or get deported. ha) Most of the time, they make a cheese enchilada and throw some coarsely chopped onions on top. Now, that is positively horrid. Until I scrape the onions off of the top.
Who knows? The creation that you described might taste good. But, 10 minutes is probably a little too long to cook it. Ack! I love the Velvetta and Ro-Tel tomatoes dip. Yum.
Signed,
The Gr8 One.
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I am thinking with some real finely diced onions, and about 15-30 seconds in the microwave, it might be good. I think I would use Fiesta or Mexican cheese instead. Kraft, Walmart and an assortment of other companies make it and it comes pre-shredded.
On your rotel...next time make your own salsa and mix that in with velveeta.