Quote:
Originally Posted by Cinisajoy
You are probably right as that sounds positively horrid.
Oh wait I know tortilla, velveeta, dried minced onion nuked for 10 minutes.
*Disclaimer:not a real recipe. Just teasing the gr8 one.
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Well, with a good one, it has a lot of cheese, and only a tiny bit of onion, finely chopped, mixed in the cheese. It's hard to get a Mexican restaurant to fix one right for me, though, because there's usually a language barrier when I try to communicate what I want. (Maybe President Trump will require all immigrants to learn English or get deported. ha) Most of the time, they make a cheese enchilada and throw some
coarsely chopped onions on top. Now,
that is positively horrid. Until I scrape the onions off of the top.
Who knows? The creation that you described might taste good. But, 10 minutes is probably a little too long to cook it. Ack! I love the Velvetta and Ro-Tel tomatoes dip. Yum.
Signed,
The Gr8 One.