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Old 02-15-2017, 07:18 PM   #854
Little.Egret
Wizard
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Join Date: Jan 2010
Location: Walton-on-Thames, Surrey, England, UK
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Quote:
Originally Posted by Cinisajoy View Post
That link worked.
I had googled.

Ok now wise one define true chef.
Someone that went to culinary school, a cook at your favorite chain, the head chef at the local mom and pop or every wife and/or mother or guy that has to figure out approximately 300 dinners a year.

Well which one?

{. . .}
How many of us wonder what would happen to our favourite Brownie recipe if we (say) doubled the butter ?

And then try it ?

If we have some idea of what the result should be an antique recipe may work out but for the more exotic ones the result will only be an adaption.

See

http://www.daviddfriedman.com/Mediev..._an_Almond.pdf

How to Milk an Almond Stuff an Egg And Armor a Turnip
A Thousand Years of Recipes
by David Friedman and Elizabeth Cook

Also available in print (POD)

More

http://www.daviddfriedman.com/Medieval/Medieval.html

Last edited by Little.Egret; 02-15-2017 at 07:21 PM.
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