[Little.Egret]

Medieval Arab Oils by Gregory Harold

https://www.amazon.com/dp/B06W2GYM3D/ref=cm_cd_asin_lnk
https://www.amazon.co.uk/dp/B06W2GYM...cm_cd_asin_lnk

Giovedi Gnocchi, Sabato Trippa by Kenneth Turner

https://www.amazon.com/dp/B06W2H7YNW/ref=cm_cd_asin_lnk
https://www.amazon.co.uk/dp/B06W2H7Y...cm_cd_asin_lnk

Utility and Symbol in Public Eating by Brent Phillips

https://www.amazon.com/dp/B06W535TBN/ref=cm_cd_asin_lnk
https://www.amazon.co.uk/dp/B06W535T...cm_cd_asin_lnk

The Filipino Meal by Harry Wilkins

https://www.amazon.com/dp/B06W9G38VW/ref=cm_cd_asin_lnk
https://www.amazon.co.uk/dp/B06W9G38...cm_cd_asin_lnk

MEDIEVAL THICKENERS by Charles Brooks

https://www.amazon.com/dp/B06WD1G7WF/ref=cm_cd_asin_lnk
https://www.amazon.co.uk/dp/B06WD1G7...cm_cd_asin_lnk

A Character in Australian by Simon Tyler

https://www.amazon.com/dp/B06WGMDCZQ/ref=cm_cd_asin_lnk
https://www.amazon.co.uk/dp/B06WGMDC...cm_cd_asin_lnk

Beyond Old Cookbooks by Donald Hamilton

https://www.amazon.com/dp/B06WGMDDHT/ref=cm_cd_asin_lnk
https://www.amazon.co.uk/dp/B06WGMDD...cm_cd_asin_lnk

Food and the Roman Army by Booker Randolph

https://www.amazon.com/dp/B06WGMDSZM/ref=cm_cd_asin_lnk
https://www.amazon.co.uk/dp/B06WGMDS...cm_cd_asin_lnk

Assyrian Flat Bread-from Mesopotamia to Sweden by Calvin McCoy

https://www.amazon.com/dp/B06WLHLLYF/ref=cm_cd_asin_lnk
https://www.amazon.co.uk/dp/B06WLHLL...cm_cd_asin_lnk

The Portuguese Influence on Bengali Cuisine by Henry Lee

https://www.amazon.com/dp/B06WLHWT47/ref=cm_cd_asin_lnk
https://www.amazon.co.uk/dp/B06WLHWT...cm_cd_asin_lnk