Quote:
Originally Posted by Terisa de morgan
Thank you for all the explanations. I've never seen something like that here. As @tubemonkey has written, it's perhaps more from South America (although I haven't gone to any restaurant here which serves it either  ) than from Spain. Something similar could be "Rice and vegetables".
And no, paella is not similar at all to that (good paella, I mean ) |
That is what I felt when we had the paella at the restaurant in Spain. The place was recommended to us, but it was not an expensive restaurant and I think there were many shortcuts. Since I cook, I know what saffron tastes like and I very much know what tomatoes taste like. It was not a very good dish and had not even a hint of saffron. I made my own version when I returned to the US. Not real paella because I do not understand the cooking technique well, but it will have to do.
