Quote:
Originally Posted by BearMountainBooks
Fajitas with refried beans (yes, I use bacon grease) and Spanish rice (with mustard greens in it--awesome!) Store tortillas though. I'm not much of a bread person.
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Sounds good. I use warm flour tortillas with a layer of refries and thin steak strips. Then I top it off with a mixture of sauteed onions, green peppers, and mild green chiles. Served with a side of plain spanish rice. Nothing home made and no sauces or dips.