Quote:
Originally Posted by tubemonkey
A favorite when I worked with Scouts. That was generally the meal for Friday night for weekend camping because it was a quick and easy meal for the limited time we had after arriving at the campsite.
Each scout would fix their own packet at home with the veggies and seasoning of their choice. Then they'd mark them. After arriving at the campsite, some scouts would set up the camp while others would build a fire and cook the packets. We always used frisbees for plates holders.
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That was pretty much what I did when we got Big Bertha. Our indoor/outdoor electric grill.
Worked wonders.