Quote:
Originally Posted by 5thWiggleWife
Ground beef simmered in beef broth with sautéed chopped onions and seasoning served over dumplings (or sometime Potatos). Kinda like gravy with lots of meat in it.
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Sounds good.
We sometimes do ground beef in a cream gravy. Served over mashed potatoes or bread.
We had Asian for lunch.
Ham and turkey sandwich for dinner.