[tubemonkey]

Originally Posted by Cinisajoy

I think ground meat of some sort.

Thanks

Originally Posted by 5thWiggleWife

Ground beef simmered in beef broth with sautéed chopped onions and seasoning served over dumplings (or sometime Potatos). Kinda like gravy with lots of meat in it.

Thanks - that sounds quite good. I've done variations on it myself. Never heard the term before. I was thinking it might be some form of mincemeat, which I most thoroughly hate.