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Old 01-23-2017, 04:05 PM   #138
Blossom
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I'm not impressed by the pot roast. It's good but the meat is falling apart into the juice. I have made soup again. Of course I've never been a chuck roast fan either.

I prefer my oven method. One oven bag place roast and veggies inside add season. Roast for a couple of hours.

I do love my pressure cooker for hard boil eggs though. Nothing comes close.



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