Quote:
Originally Posted by Cinisajoy
You misunderstood.
Minute Rice parboils their rice longer than Uncle Ben parboils theirs before it gets to the shelf.
Not we cook it longer.
A quick Google search told me Minute was parboiled longer than the uncle.
I typically use Minute Rice. It is one of the few foods, I don't do store brand.
I have no luck with raw rice.
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You can't use either I'm told in a pressure cooker. You have to use non parboiled rice. Some claim 1:1 ratio others 1:1.4 and most use jasmine or basmati rice. I've no clue where to find either. They say to rinse the rice but the bag I had says you lose nutrients that way.
The rice my sis gave was Riceland brand. Did not work well and I didn't like how it looked uncooked so that's should have alerted me if wouldn't do well.
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