Quote:
Originally Posted by Cinisajoy
Was it instant or regular rice? What else was with the rice?
Might I suggest you cook the rice and pastas separate and add them to the finished product.
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All rice isn't quite the same. For slow cooking, the only advisable rice is "converted". Uncle Ben's converted rice is the only brand I know. Normal rice turns to mush over the amount of time required for a slow cooker recipe.
I don't have one of these Instant Pot type cookers, so I can't speak to the pressurized cooking of rice. Has anybody here tried a "converted" rice, in the fast cooker?