Quote:
Originally Posted by ApK
Yup. While it may or may not actually flavor the food, we got an extra seal. One for sweets, one for savory, so there'd be no chance of cumin-flavored cheesecake and such.
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I can see why. I don't see us cooking anything sweet in it. I do find my lemon soap works great in getting some of the smell out. I just soak it in that.
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