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I will say that it was delicious! It was a fast way to make chicken and egg noodle dumplings. When I opened it the sauce seemed soupy but as it cooled it thickened right up to perfect consistency. We shredded the chicken once done as well and mixed it all up. The key is to turn it off when done. (Mine you have to unplug to turn off) That pot acts like a thermos no need to keep it on warm just put the lid back on to keep kitty safe.
I love no thawing needed. I love this Power Cooker. I know I'll need to eventually buy a stainless steel pot for it but for now the Teflon one works just fine.
Sent from my XT1528
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