Power Cooker Meal #2
Egg noodles, cream of chicken soup, creamy chicken & dumplings soup, water, seasoning and frozen chicken breast on top.
10 minutes/Pressure 70 plan to quick release.
I read that with cream soups you have to thin them out or it won't come to pressure and can scorch at the bottom I also read noodles need to be submerged to cook properly.
I will post results later.
Sent from my XT1528
Last edited by Blossom; 01-15-2017 at 12:59 AM.
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