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57 Savoury Onion & Garlic Recipes: Delicious and Wonderful (57 Recipes Book 6) by Julius Wellington
Onions, garlic, leeks, scallions, and chives are all members of the Allium family. Even though most people only use the underground bulbs of these plants, all parts of the plant are edible as well, from the stalks to the flowers. Actually, I love using the tender leaves of the scallion as much as the slender bulb. And even though chives are classified as an herb, anyone who has tried them knows they have a strong onion flavor. The small, purple flowers are attractive on a salad, and have a very strong “oniony” bite to them.
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