Quote:
Originally Posted by GtrsRGr8
People who eat rare steaks (eating rare chicken, hamburger, et al. are no-no's) say that they taste better than ones fully cooked. I'll just have to take their word for it--I'm not going to eat any rare steak.
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Rare can be delicious, but if it done wrong it is unedible. Same for well done. It can be good or It could make good leather.