This might be of interest
https://www.washingtonpost.com/lifes...=.70a550579a06
Quote:
If you want to follow recipes in the provided booklets, your problems are solved. Or almost solved. What if you want to take one of those recipes for the pressure cooker and turn it into a slow-cooker meal? Or what if you find a Dutch oven recipe you like and want to convert it for a pressure cooker? Unfortunately, recipes don’t translate well among the applications.
Using a single recipe among the various methods often yields poor results. J. Kenji López-Alt, managing culinary editor of Serious Eats and author of “The Food Lab,” has demonstrated that when he used the same recipe (but adjusted the timing), slow cookers produced inferior food compared with Dutch ovens or pressure cookers. Clearly, the methods aren’t instantly interchangeable. And good recipes are written for the specific device in hand.
Thankfully, recipes can be translated across devices — and across functions on a multi-cooker. Here are five general rules for doing it:
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