Quote:
Originally Posted by GtrsRGr8
I thought that you said that out-of-the-ordinary stuff was hard to find there.
Anyway, as long as you've got good farm-raised catfish, you don't really need any (other) seafood. Oh, and I don't mean "fingerlings," (very short catfish, apparently not very old, either).
I heard a theory quite a few years ago now, that interior areas of the country had better seafood than the places along the coast. I forgot the exact reasoning behind that statement. I need to Google it and see what I come up with. Oh, BTW, I do not subscribe to that theory!
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Asian is ordinary around here and Mexican is even more prominent. Not counting the chains, we may have 2 American restaurants in town. Both get their product from the same company as many of the chains.