Quote:
Originally Posted by Cinisajoy
So ApK doesn't contribute to the delinquency of a cook again, you do not have brown your meat.
Though I will tell you, brown just means a very quick sear. Just long enough to change the color. It should be done in a very hot pan. Heat up the pan before adding the meat.
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Thanks. I prefer it unbrown. I don't like the texture browning gives it.
I'm just excited to give it a try. Sis bought the food. She also bought some can soup, ham, bread and cheese. I'm relieved because all we had was ramen the church gave at Christmas and a very old pack of ground beef after last night chili mac meal which let me tell you does not make good leftovers. It's horrible the next day. I needed something besides another weird meal.
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