[Cinisajoy]

Originally Posted by Blossom

Thanks. I just needed to know about the time seeing neither of us prefer browned stew meat.

We take potatoes, carrots, celery, beef broth add stew meat and cook on high in the crockpot for 6 hours. It's amazing good.

Sometimes I use pot roast season which comes in a packet but they forgot it.

I'm skeptical about 15 minutes in the pressure cooker but I guess we will see.


I also noticed that pot roast recipes also have browning. I have never brown my roast. I can't imagine it. Yuck. So just to be clear unless it's hamburger meat I can skip the browning and it's doesn't change the time?

Sent from my XT1528

So ApK doesn't contribute to the delinquency of a cook again, you do not have brown your meat.

Though I will tell you, brown just means a very quick sear. Just long enough to change the color. It should be done in a very hot pan. Heat up the pan before adding the meat.