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Blossom · 01-07-2017, 08:06 PM

Question. All the recipes for pressure cooker stew call for browning the meat. We never do this. I find it makes the meat tough. If we skip this step does it still only take 15 minutes to cook the stew?

Sent from my XT1528

01-07-2017, 08:06 PM	#86
Blossom Treasure Seeker Posts: 18,708 Karma: 26026435 Join Date: Mar 2010 Device: Kobo HD Glo, Kindles, Kindle Fires, Andriod Devices	Question. All the recipes for pressure cooker stew call for browning the meat. We never do this. I find it makes the meat tough. If we skip this step does it still only take 15 minutes to cook the stew? Sent from my XT1528