Quote:
Originally Posted by GtrsRGr8
Portugal is on my bucket list of places to visit before I kick the bucket (die).
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I hope you can make it, I'm sure you will like your visit culinary and drinking wise
Quote:
Originally Posted by GtrsRGr8
Oh, incidentally, Gibraltar (British territory) may have a common border with Portugal. If not, the common border is with Spain, but Portugal is not very far away. There might be a lot of sharing of cuisine.
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Portugal only has a common border with Spain, Gibraltar has a common border with Spain. Portugal and Spain share the Mediterranean diet with other south European countries, so there are a lot of common ingredients.
Lemon curd is not Portuguese, I saw a recipe in the internet and decided to try it since I had a lot off lemons, and it turned out great, I use it to make lemon pies and for a quick filling for cakes, I tried it also to make cookie sandwiches with it and I liked the result. I’m thinking off trying to use it in a layered desert, kind of like a trifle and I know some people add it to yoghurt to.
just to clarify the lemon curd doesn’t need to be canned, it can be done and eaten strait away (wich I did

) or stored in the fridge or even the freezer, I just canned it for extra storage shelf.