Quote:
Originally Posted by Cinisajoy
Curds is the cheese, whey is the liquid that is drained off when making cheese.
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So, I was very close to being right--and off the top of my head.
And the whey is not discarded--it is used in a ton of different food products. I don't know what quality that it lends to the product, but it is heavily used. Seems like weightlifters like to use it, too, for some reason.