Quote:
Originally Posted by GtrsRGr8
Not without looking it up, but both are by-products from milk. I suppose that one or both are used in cheese; perhaps one or both are also used in stuff like cottage cheese and maybe buttermilk. I don't think that either one are used in making butter.
Inform me.
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Curds is the cheese, whey is the liquid that is drained off when making cheese.