Quote:
Originally Posted by GA Russell
Gtrs, without looking it up, do you know what we call "curds and whey" in the US?
|
Not without looking it up, but both are by-products from milk. I suppose that one or both are used in cheese; perhaps one or both are also used in stuff like cottage cheese and maybe buttermilk. I don't think that either one are used in making butter.
Inform me.